Discover the 18 Best BBQ Restaurants in Dallas, Texas: A Quick Guide

Nothing beats a hot, smoky BBQ dinner on cool Dallas night. But what if you’re not sure where to find the best BBQ in the area?

This guide will take you through 18 of the top classic and modern BBQ restaurants in Dallas that are must-tries for any true smoked meat aficionado.

From barbecue dives tucked away in old parts of town to award-winning gems serving up inventive dishes, this list has something for everyone.

From classic Texas smoked brisket and ribs cooked low and slow over an open flame to modern takes on traditional favorites, these top-rated eateries have got something for everyone.

18 Best BBQ Restaurants in Dallas:

Get ready to ignite your taste buds as we take you on a culinary journey through the 18 best BBQ restaurants in Dallas. These smoky havens offer everything from traditional slow-cooked brisket to innovative BBQ fusion dishes.

---

1. Pecan Lodge

Specialty: Known for their mouth-watering brisket.

Award-Winning Barbecue: Pecan Lodge has garnered numerous awards and accolades for its outstanding barbecue. Known for its authentic Texas-style barbecue, Pecan Lodge has become a must-visit destination for barbecue enthusiasts in Dallas.

Brisket: Pecan Lodge is renowned for its exceptional brisket. The meat is smoked low and slow over a blend of mesquite and oak woods, resulting in a tender and flavorful masterpiece. The perfectly rendered fat and mouthwatering bark make their brisket a standout dish.

Sausage: Pecan Lodge offers a variety of house-made sausages, each bursting with robust flavors. From traditional Texas-style jalapeno cheddar sausages to unique creations like the Hot Gut, the sausage selection at Pecan Lodge is sure to please every palate.

Ribs: The ribs at Pecan Lodge are cooked to perfection. They are generously seasoned with a flavorful rub and smoked until they reach a perfect balance of tenderness and smoky flavors. The succulent ribs are a must-try item on the menu.

Pulled Pork: Pecan Lodge serves up tender and juicy pulled pork that is smoked to perfection. The meat is beautifully seasoned and smoked until it reaches the ideal texture and flavor, making it a crowd favorite among barbecue lovers.

Signature Dishes: Pecan Lodge offers signature dishes that showcase their culinary expertise. The Hot Mess, for example, is a loaded baked potato topped with your choice of smoked meat, cheese, butter, and sour cream, creating a hearty and indulgent delight.

Sides and Fixins: Complementing the main barbecue dishes, Pecan Lodge offers a range of delectable sides and fixins. From their famous mac and cheese to southern-style collard greens and tangy coleslaw, the sides at Pecan Lodge add the perfect finishing touch to your barbecue meal.

Craft Beer and Beverages: Pecan Lodge features a selection of craft beers and refreshing beverages to accompany your barbecue feast. Enjoy a local brew or choose from their assortment of soft drinks and homemade sweet tea to complement the flavors of the smoky meats.

Family-Friendly Atmosphere: Pecan Lodge provides a family-friendly atmosphere where guests can gather to enjoy delicious barbecue together. The rustic and welcoming ambiance adds to the overall dining experience, making it a great spot for families and friends.

Location and Hours:

• 2702 Main St, Dallas, TX 75226

---

2. Lockhart Smokehouse

Specialty: Offers a wide range of smoked meats.

Authentic Central Texas Barbecue: Lockhart Smokehouse prides itself on serving authentic Central Texas-style barbecue, known for its simple and flavorful approach. The restaurant stays true to the traditional smoking techniques and flavor profiles that originated in Lockhart, Texas.

Quality Meats: Lockhart Smokehouse sources high-quality meats, such as brisket, ribs, sausage, and pulled pork, ensuring that each bite is tender, juicy, and packed with smoky flavors. The meats are smoked low and slow over post oak wood for hours to achieve that perfect smoky tenderness.

Brisket: Lockhart Smokehouse’s brisket is a standout. It is slow-smoked to perfection, resulting in a mouthwatering bark on the outside and a tender, melt-in-your-mouth texture on the inside. The juicy and flavorful slices of brisket are a must-try.

Ribs: The ribs at Lockhart Smokehouse are cooked to perfection. Whether you prefer baby back ribs or spare ribs, they are generously seasoned, smoked until tender, and finished with a caramelized glaze. The result is succulent, fall-off-the-bone ribs that are bursting with smoky flavors.

Sausage: Lockhart Smokehouse offers a selection of house-made sausages, including jalapeno cheddar, beef, and hot guts. These sausages are made with quality ingredients and smoked to achieve a robust flavor and a satisfying snap.

Sides and Fixins: Alongside the delicious smoked meats, Lockhart Smokehouse offers an array of mouthwatering sides and fixins. Classic choices include potato salad, coleslaw, pinto beans, and macaroni and cheese, each made with care and packed with flavors that complement the barbecue.

Family-Friendly Atmosphere: Lockhart Smokehouse has a welcoming and family-friendly atmosphere. The restaurant’s casual setting and communal seating create a warm and inviting environment where families and friends can enjoy a satisfying barbecue meal together.

Takeout and Catering: Lockhart Smokehouse offers takeout and catering options, allowing you to enjoy their delectable barbecue at home or at events. Whether you’re hosting a backyard gathering or a corporate function, Lockhart Smokehouse can provide a mouthwatering barbecue spread that will impress your guests.

Craft Beer and Refreshing Beverages: Pair your barbecue feast with a selection of craft beers or choose from a variety of refreshing beverages available at Lockhart Smokehouse. From local brews to classic favorites, there’s something to quench your thirst and complement the smoky flavors.

Desserts: End your meal on a sweet note with Lockhart Smokehouse’s delectable desserts. From classic pecan pie to banana pudding, their desserts are homemade and a perfect way to complete your barbecue experience.

Location: Lockhart Smokehouse has two locations in Dallas:

• Bishop Arts District: 400 W. Davis St., Dallas, TX 75208
• Plano: 1026 E. 15th St., Plano, TX 75074

---

3. Smoke

Specialty: Famous for their unique take on traditional BBQ.

Farm-to-Table Concept: Smoke takes pride in its farm-to-table approach, sourcing ingredients from local farmers and purveyors to ensure the highest quality and freshness in their dishes. This commitment to using locally sourced, sustainable ingredients sets Smoke apart in the BBQ scene.

Unique Flavor Profiles: Smoke offers a unique twist on traditional BBQ flavors, incorporating diverse influences and creative combinations. You’ll find innovative dishes that showcase the flavors of Texas BBQ alongside unexpected elements like house-made pickles, unique spice rubs, and inventive sauces.

Brisket: Smoke’s brisket is a standout on their menu. Slow-smoked to perfection, the tender and juicy slices of brisket are infused with a rich smoky flavor. The impressive bark on the outside and the perfectly rendered fat make each bite a delight.

Pulled Pork: Another highlight at Smoke is their succulent pulled pork. The pork shoulder is smoked until it reaches a fork-tender consistency, resulting in a mouthwatering texture and a depth of smoky flavors. The pulled pork is served with delicious accompaniments, enhancing its taste.

Ribs: Smoke offers both baby back ribs and St. Louis-style spare ribs. These ribs are cooked low and slow to achieve optimal tenderness and flavor. They are generously seasoned, smoked to perfection, and finished with a glaze that adds a touch of sweetness and tanginess.

House-made Sausages: Smoke prides itself on its selection of house-made sausages. From classic beef sausages to unique creations like lamb merguez or wild boar sausages, these flavorful links are a testament to Smoke’s dedication to culinary craftsmanship.

Seasonal and Local Sides: Complementing their BBQ offerings, Smoke presents an array of seasonal and locally sourced sides. From smoked beet salad to roasted Brussels sprouts, these thoughtfully prepared sides provide a fresh and flavorful balance to the smoky meats.

Craft Cocktails and Whiskey Selection: Smoke features a well-curated drink menu, including craft cocktails and a wide selection of whiskeys. Their talented mixologists craft unique concoctions that pair perfectly with the bold flavors of their BBQ, adding another layer to the dining experience.

Rustic Ambiance: The rustic and inviting ambiance at Smoke enhances the overall dining experience. The restaurant features warm wood accents, comfortable seating, and an open kitchen, creating a cozy and welcoming atmosphere.

Location and Hours:

• 901 Fort Worth Ave, Dallas, TX 75208.

---

4. Slow Bone

Specialty: Renowned for their juicy ribs and sides.

Authentic Texas BBQ: Slow Bone specializes in serving authentic Texas-style barbecue with a focus on traditional flavors and cooking techniques. The restaurant stays true to the roots of Texas BBQ, offering a mouthwatering selection of smoked meats and classic sides.

Brisket: Slow Bone is known for its exceptional brisket, which is slow-smoked to perfection. The tender slices of brisket are full of flavor, featuring a well-rendered bark and a perfectly smoked profile. It’s a must-try item for BBQ enthusiasts.

Ribs: The ribs at Slow Bone are a standout. Cooked low and slow, they are tender, juicy, and packed with smoky goodness. Whether you prefer baby back ribs or St. Louis-style spare ribs, the ribs at Slow Bone are sure to satisfy your BBQ cravings.

Pulled Pork: Slow Bone serves up delicious pulled pork that is succulent and flavorful. The pork is smoked until it becomes tender and is then pulled apart, resulting in a melt-in-your-mouth texture. The pulled pork is seasoned to perfection, making it a popular choice among diners.

Sausages: Slow Bone offers a variety of house-made sausages, adding another layer of deliciousness to their menu. From classic beef sausages to specialty options like jalapeno cheddar or spicy Polish sausages, the sausages at Slow Bone are expertly crafted and bursting with flavors.

Sandwiches: Slow Bone is known for its mouthwatering BBQ sandwiches. They offer a range of options, including brisket, pulled pork, and sausage sandwiches. The meats are piled high on soft buns and complemented with flavorful sauces and toppings, creating a satisfying meal on its own.

Sides and Fixins: Slow Bone offers a selection of classic BBQ sides and fixins that perfectly accompany their smoked meats. From creamy mac and cheese to tangy coleslaw, buttery cornbread, and savory baked beans, the sides at Slow Bone are made with care and enhance the overall BBQ experience.

Casual Atmosphere: Slow Bone provides a laid-back and casual atmosphere, making it a great spot for a relaxed BBQ meal. The restaurant’s rustic decor and friendly staff create a welcoming environment where guests can enjoy their food and unwind.

Craft Beer and Refreshments: Slow Bone offers a range of craft beers and refreshing beverages to complement your BBQ feast. From local brews to classic favorites, there’s a drink for every taste. They also have a selection of non-alcoholic options, including homemade sweet tea and sodas.

Location and Hours:

• 2234 Irving Blvd, Dallas, TX 75207.

---

5. Cattleack Barbeque

Specialty: A hidden gem with delicious pulled pork.

Top-Quality Meats: Cattleack Barbeque is known for using only the highest quality meats in their dishes. From prime-grade brisket to juicy pork ribs and tender pulled pork, every cut of meat is carefully selected and prepared to ensure a mouthwatering BBQ experience.

Brisket: The brisket at Cattleack Barbeque is a must-try. Smoked for hours to achieve the perfect tenderness, their brisket is well-marbled, flavorful, and boasts a beautiful bark on the outside. The melt-in-your-mouth texture and rich smoky flavors make it a standout menu item.

Unique Daily Specials: One of the highlights of Cattleack Barbeque is their daily specials. They offer a rotating selection of unique and creative dishes, such as burnt ends, smoked turkey breast, jalapeno-cheddar sausage, and more. These specials provide an opportunity to try something new and exciting on each visit.

Pork Ribs: Cattleack Barbeque is known for their perfectly smoked pork ribs. The meat is tender, juicy, and falls off the bone with each bite. The ribs are generously seasoned with a flavorful rub and cooked to achieve a delectable balance of smokiness and sweetness.

Sausages: Cattleack Barbeque offers a variety of house-made sausages, made with high-quality ingredients and bursting with flavors. From traditional beef sausages to inventive combinations like smoked bacon and cheddar or green chili and cheese, their sausages add an extra dimension of taste to the BBQ experience.

Sandwiches and Plates: In addition to their meat by the pound options, Cattleack Barbeque offers delicious sandwiches and plates. Whether you opt for a brisket or pulled pork sandwich or choose a plate with a combination of meats and sides, these options provide a well-rounded and satisfying meal.

Signature Sides: Cattleack Barbeque complements their BBQ offerings with an array of tasty sides. From creamy mac and cheese to tangy coleslaw, jalapeno cornbread, and homemade pickles, their sides are made with care and attention to detail, enhancing the overall dining experience.

Limited Hours: It’s important to note that Cattleack Barbeque operates with limited hours. They are open for lunch on Thursdays and Fridays only, from 10:30 AM until they sell out. This limited schedule adds to the exclusivity and desirability of their BBQ, so plan your visit accordingly.

Friendly and Efficient Service: Despite the limited hours, the staff at Cattleack Barbeque are known for their friendly and efficient service. They work diligently to ensure that every customer has a pleasant dining experience, even during busy times.

Location and Ordering:

• 13628 Gamma Rd, Dallas, TX 75244.

---

6. Hutchins BBQ

Specialty: Offers all-you-can-eat BBQ options.

Family-Owned Legacy: Hutchins BBQ is a family-owned and operated BBQ restaurant with a rich history and legacy. The restaurant’s commitment to quality and authentic Texas-style BBQ has been passed down through generations, making it a beloved establishment in the Dallas area.

Award-Winning BBQ: Hutchins BBQ has received numerous awards and recognition for its exceptional BBQ. From perfectly smoked meats to delicious sides and sauces, their dedication to quality and flavor has earned them a reputation as one of the best BBQ joints in town.

Pitmaster’s Expertise: Hutchins BBQ is known for its skilled pitmasters who masterfully smoke the meats to perfection. With years of experience and a deep understanding of the craft, these pitmasters create barbecue that is tender, juicy, and packed with smoky flavors that keep patrons coming back for more.

Brisket Perfection: Hutchins BBQ’s brisket is a standout item on their menu. Slow-smoked for hours, the brisket boasts a beautiful bark and a tender, melt-in-your-mouth texture. The well-balanced flavors and perfect rendering of fat make their brisket a crowd favorite.

Unique Sausage Selection: Hutchins BBQ offers a unique variety of house-made sausages. From traditional options like jalapeno cheddar to innovative creations like pineapple jalapeno, their sausages showcase creative flavor combinations and add a delicious twist to the BBQ experience.

Ribs Done Right: Hutchins BBQ’s ribs are a true delight. Cooked low and slow, the ribs are tender, moist, and packed with smoky flavors. Whether you prefer baby back ribs or St. Louis-style spare ribs, Hutchins BBQ ensures that each bite is a finger-licking experience.

Flavorful Side Dishes: Hutchins BBQ’s side dishes are the perfect complement to their BBQ offerings. From creamy mac and cheese to tangy coleslaw, flavorful baked beans, and fluffy cornbread, their sides provide a satisfying balance of flavors and textures.

Catering and Events: Hutchins BBQ offers catering services, making it an excellent choice for special events, gatherings, and celebrations. Whether you’re hosting a backyard barbecue or a corporate function, their BBQ spreads and customizable menu options will impress your guests.

Community Engagement: Hutchins BBQ actively engages with the local community and supports charitable causes. They are committed to giving back and making a positive impact in the areas they serve, further solidifying their place as a beloved establishment in the Dallas community.

Multiple Locations:

• McKinney Location: 1301 N Tennessee St, McKinney, TX 75069
• Frisco Location: 9225 Preston Rd, Frisco, TX 75033

---

7. Ten50 BBQ

Specialty: Known for their large portions and tasty sauces.

Craftsmanship and Tradition: Ten50 BBQ takes pride in its commitment to craftsmanship and the preservation of traditional BBQ techniques. With a deep appreciation for the art of smoking meats, they bring a combination of skill, experience, and passion to create authentic Texas-style BBQ.

Premium Quality Meats: Ten50 BBQ sources only the highest quality meats for their BBQ offerings. From prime-grade brisket to tender pork ribs and flavorful sausages, every cut is carefully selected to ensure a superior BBQ experience.

Brisket Masterpieces: Ten50 BBQ is renowned for its exceptional brisket. Their pitmasters slow-smoke the meat to perfection, resulting in tender, juicy slices with a flavorful bark. The attention to detail and expertise in achieving the perfect smoke ring make their brisket a must-try.

Unique Sausage Selection: Ten50 BBQ offers a variety of house-made sausages that add a burst of flavor to their menu. From classic options like jalapeno cheddar to inventive combinations like bacon and jalapeno or spicy hatch green chili, their sausages are a delicious departure from the ordinary.

Ribs Worth Savoring: Ten50 BBQ’s ribs are a standout item on their menu. Cooked low and slow, these ribs are tender, succulent, and boast a mouthwatering smoky flavor. Whether you prefer baby back ribs or St. Louis-style spare ribs, Ten50 BBQ delivers on taste and tenderness.

Mouthwatering Sandwiches: Ten50 BBQ offers a selection of mouthwatering sandwiches. Whether you opt for a classic brisket sandwich or choose pulled pork or smoked turkey, each sandwich is packed with flavorful BBQ meat and served on a fresh bun, making for a satisfying meal on the go.

Artisanal Sides: Ten50 BBQ’s artisanal sides are a perfect accompaniment to their smoked meats. From creamy mac and cheese to tangy coleslaw, savory baked beans, and homemade pickles, their sides are thoughtfully prepared and crafted to complement the BBQ experience.

Family-Friendly Atmosphere: Ten50 BBQ provides a welcoming and family-friendly atmosphere. The casual and relaxed setting is perfect for enjoying a delicious BBQ meal with loved ones. The friendly staff adds to the warm and inviting ambiance, ensuring a memorable dining experience.

Catering and Events: Ten50 BBQ offers catering services for a range of events, from small gatherings to large celebrations. Their catering menu includes BBQ spreads, sides, and desserts, allowing guests to enjoy their mouthwatering BBQ at special occasions.

Outdoor Patio: Ten50 BBQ features an inviting outdoor patio area where diners can enjoy their BBQ in a relaxed and open-air setting. This option provides a unique dining experience, especially during pleasant weather, and adds to the overall enjoyment of the meal.

Location:

1050 N Central Expy, Richardson, TX 75080

---

8. Smokey John’s Bar-B-Que

Specialty: A local favorite with a rich history.

Family-Owned Legacy: Smokey John’s Bar-B-Que is a family-owned and operated BBQ restaurant with a rich history and a strong family legacy. They have been serving up delicious BBQ for over 40 years, carrying on a tradition of flavor and quality.

Mouthwatering Brisket: Smokey John’s is renowned for its mouthwatering brisket. Smoked low and slow, the brisket is tender, juicy, and full of smoky flavor. It’s cooked to perfection, boasting a well-rendered bark and a melt-in-your-mouth texture that keeps customers coming back for more.

Ribs That Fall off the Bone: Smokey John’s is known for their ribs that are so tender, they practically fall off the bone. The ribs are generously seasoned with their special rub and slow-cooked to achieve a perfect balance of smokiness and tenderness.

Unique Sauce Selection: Smokey John’s offers a variety of flavorful BBQ sauces to complement their meats. From tangy and spicy to sweet and savory, their sauce selection allows diners to customize their BBQ experience and enhance the flavors of their favorite meats.

Homemade Sides and Fixins: Smokey John’s takes pride in their homemade sides and fixins. From creamy mac and cheese to tangy coleslaw, cornbread, and flavorful baked beans, their sides are made from scratch and add a delicious and satisfying element to the BBQ meal.

Smoked Turkey: Smokey John’s is known for its perfectly smoked turkey. The turkey is moist, tender, and infused with smoky flavors. It’s a great option for those who prefer poultry or want a lighter alternative to traditional BBQ meats.

BBQ Sandwiches: Smokey John’s offers a variety of BBQ sandwiches made with their delicious smoked meats. Whether it’s a brisket sandwich, pulled pork sandwich, or turkey sandwich, each one is packed with flavor and served on a fresh bun for a satisfying meal.

Catering Services: Smokey John’s provides catering services for various events and occasions. Whether it’s a corporate gathering, wedding, or family celebration, their catering menu offers a selection of BBQ favorites that will impress guests and make any event memorable.

Community Engagement: Smokey John’s is deeply involved in the local community. They actively support charitable causes and participate in events that give back to the community. Their commitment to making a positive impact further solidifies their reputation as a beloved BBQ restaurant.

Friendly Atmosphere: Smokey John’s offers a warm and friendly atmosphere that makes customers feel right at home. The staff is known for their hospitality and attentive service, creating a welcoming environment where patrons can enjoy their BBQ experience.

Location:

1820 W Mockingbird Ln #44, Dallas, TX 75235

---

9. Hard Eight BBQ

Specialty: Famous for their pit-smoked meats.

Authentic Texas Barbecue: Hard Eight BBQ is renowned for its authentic Texas-style barbecue. Rooted in tradition, they bring the rich flavors and techniques of Texas BBQ to their menu, delivering a true taste of the Lone Star State.

Pit-Smoked Meats: Hard Eight BBQ takes pride in their pit-smoked meats. From brisket to ribs, sausage, and chicken, all their meats are slow-smoked over a combination of mesquite and oak wood, resulting in tender, flavorful, and smoky goodness.

Brisket Bonanza: Hard Eight BBQ is famous for its succulent and flavorful brisket. Their pitmasters expertly smoke the brisket, allowing it to develop a beautiful bark and melt-in-your-mouth tenderness. It’s a must-try item on their menu and a favorite among BBQ enthusiasts.

Sizzling Sausages: Hard Eight BBQ offers a variety of house-made sausages that are bursting with flavor. From classic jalapeno cheddar to spicy Polish or hot links, their sausages are juicy, well-seasoned, and add a delicious twist to your barbecue experience.

Finger-Lickin’ Ribs: Hard Eight BBQ’s ribs are a true delight for BBQ lovers. Slow-smoked to perfection, their ribs are tender, fall-off-the-bone, and packed with smoky flavors. Whether you prefer baby back or St. Louis-style, their ribs are sure to satisfy your cravings.

Texas-Sized Portions: At Hard Eight BBQ, you can expect generous portions. From their hearty meat plates to the sides and desserts, they believe in serving up a Texas-sized feast that will leave you feeling satisfied and content.

Freshly Made Sides: Hard Eight BBQ offers a range of freshly made sides to accompany your BBQ feast. From tangy coleslaw and creamy potato salad to flavorful beans, cornbread, and more, their sides are the perfect complement to their smoked meats.

Friendly and Lively Atmosphere: Hard Eight BBQ provides a friendly and lively atmosphere that adds to the overall dining experience. From the moment you walk in, you’ll be greeted by the aroma of smoky barbecue and a welcoming staff that ensures you feel right at home.

Outdoor Patio Dining: Hard Eight BBQ offers outdoor patio dining options, allowing you to enjoy your barbecue in a relaxed and open-air setting. Whether it’s a sunny day or a cool evening, the patio provides a delightful ambiance to savor your meal.

Takeout and Catering: Hard Eight BBQ offers convenient takeout services, making it easy to enjoy their delicious barbecue at home or on the go. They also provide catering options for events and gatherings, ensuring that your guests can indulge in mouthwatering BBQ.

Locations:

• Coppell Location: 688 Freeport Pkwy, Coppell, TX 75019
• The Colony Location: 5300 State Highway 121, The Colony, TX 75056
• Roanoke Location: 205 S Oak St, Roanoke, TX 76262
• Dallas Location: 2200 W Airfield Dr, Dallas, TX 75261
• Stephenville Location: 1091 Glen Rose Rd, Stephenville, TX 76401
• Burleson Location: 220 N Burleson Blvd, Burleson, TX 76028
• Mansfield Location: 1736 Farm to Market Rd 157, Mansfield, TX 76063
• North Richland Hills Location: 6680 NE Loop 820, North Richland Hills, TX 76180

---

10. 18th & Vine Barbeque

Specialty: A Kansas City-style BBQ joint.

Kansas City Barbecue Heritage: 18th & Vine Barbeque pays homage to the rich barbecue heritage of Kansas City, known for its distinctive style and flavors. They bring the authentic tastes of Kansas City barbecue to their menu, delighting guests with smoky, sweet, and tangy flavors.

Slow-Smoked Meats: At 18th & Vine Barbeque, the meats are slow-smoked to perfection. From tender brisket and juicy pulled pork to succulent ribs and flavorful sausage, their pitmasters use a combination of woods and special rubs to infuse the meats with incredible flavor.

Signature Burnt Ends: One of the highlights at 18th & Vine Barbeque is their signature burnt ends. These flavorful and caramelized cubes of beef brisket are a true delicacy in Kansas City barbecue. The perfect balance of smoky, tender, and rich flavors makes them a must-try dish.

Ribs that Fall off the Bone: 18th & Vine Barbeque is known for their ribs that are cooked to perfection. Whether it’s baby back ribs or St. Louis-style spare ribs, their ribs are tender, juicy, and packed with smoky flavors. Each bite is a delightful experience.

Kansas City Barbecue Sauces: 18th & Vine Barbeque offers a variety of Kansas City-style barbecue sauces to enhance the flavors of their meats. From tangy and sweet to spicy and bold, these sauces are the perfect accompaniment to their delicious barbecue.

Flavorful Side Dishes: Alongside their barbecue, 18th & Vine Barbeque serves flavorful side dishes. From classic coleslaw and mac and cheese to baked beans and cornbread, their sides are made with care and attention to detail, providing a well-rounded and satisfying meal.

Live Music and Vibrant Atmosphere: 18th & Vine Barbeque provides a lively and vibrant atmosphere. With live music performances that capture the spirit of Kansas City’s jazz and blues scene, patrons can enjoy their barbecue while immersing themselves in a festive and entertaining ambiance.

Craft Beer and Cocktails: Complementing the barbecue experience, 18th & Vine Barbeque offers a selection of craft beers and cocktails. From local brews to creative cocktails, guests can enjoy their favorite libations alongside the mouthwatering flavors of Kansas City barbecue.

Weekend Brunch: 18th & Vine Barbeque offers a delicious weekend brunch menu. From breakfast tacos to smoked brisket hash, their brunch options showcase the versatility of barbecue flavors and provide a unique twist on traditional breakfast dishes.

Catering and Private Events: 18th & Vine Barbeque provides catering services for private events, weddings, and corporate functions. Their barbecue spreads and customizable menu options ensure that guests can enjoy the authentic taste of Kansas City barbecue at their special occasions.

Location:

4100 Maple Ave, Dallas, TX 75219

---

11. Smoke Sessions Barbecue

Specialty: Known for their tender brisket and homemade sausage.

Texas-Style Barbecue: Smoke Sessions Barbecue is known for its Texas-style barbecue, offering a mouthwatering selection of smoked meats and traditional flavors. They stay true to the rich barbecue heritage of Texas, ensuring an authentic and satisfying dining experience.

Pitmaster Expertise: The pitmasters at Smoke Sessions Barbecue are masters of their craft, dedicating countless hours to perfecting their smoking techniques. Their expertise and attention to detail result in tender, flavorful meats that are infused with smoky goodness.

Brisket Perfection: Smoke Sessions Barbecue is renowned for its exceptional brisket. The pitmasters take pride in sourcing high-quality cuts of meat and meticulously smoking them to achieve the perfect balance of tenderness and flavor. The result is succulent, melt-in-your-mouth brisket that keeps patrons coming back for more.

Flavorful Ribs: The ribs at Smoke Sessions Barbecue are a standout item on their menu. Whether it’s baby back ribs or St. Louis-style spare ribs, they are slow-smoked to perfection, resulting in tender, juicy meat with a beautiful caramelized crust. Each bite is a flavorful and satisfying experience.

Inventive Sausages: Smoke Sessions Barbecue offers a range of inventive sausages that push the boundaries of traditional barbecue. From jalapeno cheddar to smoked chicken and apple, their sausages are bursting with unique flavors and textures that add a delightful twist to your BBQ feast.

Thoughtfully Crafted Sides: In addition to their exceptional meats, Smoke Sessions Barbecue offers a variety of thoughtfully crafted sides. From creamy mac and cheese to tangy coleslaw and savory baked beans, these sides perfectly complement the smoky flavors of their barbecue.

Casual and Welcoming Atmosphere: Smoke Sessions Barbecue provides a casual and welcoming atmosphere that captures the essence of a classic BBQ joint. Whether you’re dining in or taking your food to go, the friendly staff and laid-back ambiance make for an enjoyable and relaxed dining experience.

Food Truck and Catering Services: Smoke Sessions Barbecue operates a food truck, making their delicious barbecue accessible at various locations. Additionally, they offer catering services, bringing their mouthwatering BBQ to events, parties, and gatherings, ensuring a memorable and flavorful experience for all.

Seasonal Specials and Limited Offerings: Smoke Sessions Barbecue keeps things exciting by offering seasonal specials and limited-edition menu items. This keeps customers coming back to discover new flavors and experiences, making each visit to the restaurant a unique culinary adventure.

Commitment to Quality: Smoke Sessions Barbecue is committed to using high-quality ingredients and traditional smoking techniques to ensure the best possible BBQ. From the selection of meats to the homemade sauces and rubs, they prioritize quality and flavor in every aspect of their menu.

Location:

• 240 E Interstate 30, Royse City, TX 75189

---

12. Lakewood Smokehouse

Specialty: Offers a mix of traditional and innovative BBQ dishes.

A Neighborhood BBQ Gem: Lakewood Smokehouse has become a beloved neighborhood BBQ spot in Dallas. Located in the vibrant Lakewood neighborhood, this restaurant offers a warm and welcoming atmosphere where locals and visitors can enjoy delicious barbecue.

Authentic Texas Barbecue Experience: When it comes to experiencing authentic Texas barbecue, Lakewood Smokehouse is a top choice. They embrace the flavors and traditions of Texas-style barbecue, serving up mouthwatering smoked meats that capture the essence of true Texas BBQ.

Pitmaster-Crafted Barbecue: At Lakewood Smokehouse, their talented pitmasters are masters of their craft. With a wealth of experience and passion for barbecue, they carefully smoke each meat to perfection, resulting in tender, flavorful, and succulent barbecue that keeps patrons coming back for more.

Brisket that Melts in Your Mouth: Lakewood Smokehouse is renowned for its melt-in-your-mouth brisket. Slow-smoked to perfection, their brisket is tender, juicy, and packed with smoky flavors. It’s a signature item on their menu that showcases their commitment to quality and taste.

Flavorful Ribs and More: In addition to their exceptional brisket, Lakewood Smokehouse offers a variety of other delicious options. Their ribs are fall-off-the-bone tender, their pulled pork is moist and flavorful, and their sausage is packed with savory goodness. There’s something to satisfy every BBQ craving.

Mouthwatering Homemade Sauces: Enhancing the flavors of their barbecue, Lakewood Smokehouse offers a selection of homemade sauces. From tangy and sweet to spicy and smoky, their sauces perfectly complement the meats and add an extra layer of flavor to each bite.

Unique and Tasty Sides: Alongside their barbecue, Lakewood Smokehouse serves a range of unique and tasty sides. From creamy mac and cheese and tangy coleslaw to flavorful baked beans and buttery cornbread, their sides complete the barbecue experience and leave you fully satisfied.

Craft Beers and Refreshing Beverages: Pairing your barbecue with the perfect beverage is a must, and Lakewood Smokehouse has you covered. They offer a selection of craft beers, refreshing soft drinks, and other beverages that complement the flavors of their barbecue.

Catering for Events and Special Occasions: Lakewood Smokehouse provides catering services for events and special occasions. Whether it’s a backyard barbecue party, corporate gathering, or wedding celebration, they can create a customized menu to satisfy your guests’ BBQ cravings.

Friendly and Welcoming Atmosphere: At Lakewood Smokehouse, you’ll find a friendly and welcoming atmosphere where you can relax, enjoy great food, and make lasting memories. The staff is attentive and passionate about providing an exceptional dining experience for every customer.

Locations:

1901 Abrams Rd, Dallas, TX 75214

---

13. Meat U Anywhere

Specialty: A go-to spot for BBQ catering.

Texas BBQ Tradition: Meat U Anywhere embodies the rich tradition of Texas BBQ, offering a true taste of the Lone Star State. With a focus on quality ingredients and time-honored smoking techniques, they deliver authentic Texas BBQ flavors that leave a lasting impression.

Handcrafted Smoked Meats: At Meat U Anywhere, the meats are meticulously handcrafted and smoked to perfection. From tender brisket and flavorful ribs to juicy pulled pork and succulent sausage, each meat is expertly seasoned, slow-smoked, and bursting with smoky goodness.

Signature Brisket: One of the highlights at Meat U Anywhere is their signature brisket. They take pride in sourcing the highest-quality cuts of meat and smoking them low and slow until they reach optimal tenderness. The result is a mouthwatering, perfectly marbled brisket that keeps customers coming back for more.

Ribs with a Smoky Bark: Meat U Anywhere is known for their ribs, featuring a delectable smoky bark on the outside and tender meat on the inside. Whether it’s baby back ribs or St. Louis-style spare ribs, each bite offers a delightful combination of smoky flavors and meaty goodness.

Creative BBQ Specials: In addition to their regular menu, Meat U Anywhere often surprises customers with creative BBQ specials. These limited-edition offerings showcase the pitmasters’ innovation and allow patrons to experience unique flavor combinations and BBQ-inspired creations.

Flavorful Homemade Sauces: Enhancing the natural flavors of their BBQ, Meat U Anywhere offers a selection of homemade sauces. From tangy and spicy to sweet and savory, these sauces add an extra layer of deliciousness to your barbecue experience.

Hearty Sides and Accompaniments: The barbecue journey at Meat U Anywhere is complemented by their hearty sides and accompaniments. From creamy mac and cheese and smoky baked beans to refreshing coleslaw and buttery cornbread, these sides round out the meal and leave you fully satisfied.

Catering and Events: Meat U Anywhere offers catering services for events of all sizes. Whether it’s a backyard BBQ, corporate gathering, or wedding reception, their catering team can create a customized menu that brings the flavors of Texas BBQ to your special occasion.

BBQ To-Go: Busy and on the move? Meat U Anywhere provides convenient to-go options, allowing you to enjoy their mouthwatering BBQ wherever you are. Whether you’re grabbing a quick lunch or taking it home for a family feast, their to-go service ensures you never miss out on their delicious offerings.

Warm and Friendly Atmosphere: At Meat U Anywhere, you’ll find a warm and friendly atmosphere that welcomes BBQ lovers of all ages. Whether you’re dining in or picking up your order, their attentive staff and inviting ambiance make every visit a pleasant and memorable experience.

Location:

• Grapevine Location: 919 W Northwest Hwy, Grapevine, TX 76051
• Trophy Club Location: 91 Trophy Club Dr, Trophy Club, TX 76262

---

14. Heim Barbecue

Specialty: Famous for their “bacon burnt ends.”

Crafted with Love: Heim Barbecue is a labor of love, where the founders Travis and Emma Heim pour their passion for barbecue into every dish. From the moment you step in, you can feel the dedication and attention to detail that goes into creating their mouthwatering BBQ.

Central Texas Barbecue Roots: Heim Barbecue draws inspiration from the rich barbecue traditions of Central Texas. They pay homage to the time-honored techniques and flavors that make this region famous for its BBQ, resulting in a truly authentic dining experience.

Signature Bacon Burnt Ends: One of the standout items at Heim Barbecue is their signature bacon burnt ends. These delectable bites of smoky, caramelized goodness are a unique twist on traditional burnt ends and have gained a cult following among barbecue enthusiasts.

Melt-in-Your-Mouth Brisket: Heim Barbecue takes their brisket seriously, and it shows in the end result. Their perfectly smoked brisket is tender, juicy, and packed with flavor. Each bite reveals the hours of care and expertise that go into achieving that melt-in-your-mouth texture.

Creative Sandwich Creations: Heim Barbecue is known for their creative sandwich creations that combine their smoked meats with inventive toppings and flavors. From their famous Heimburger to the Smokey Jo, each sandwich is a flavor-packed delight that showcases their culinary expertise.

Scratch-Made Sauces and Sides: Enhancing the flavors of their barbecue, Heim Barbecue offers a range of scratch-made sauces that perfectly complement their meats. From tangy vinegar-based sauces to sweet and spicy options, you can find the perfect accompaniment for your BBQ feast. Additionally, their scratch-made sides, such as creamy mac and cheese and tangy slaw, complete the meal with a comforting touch.

Craft Beer and Local Brews: Heim Barbecue understands the importance of pairing great barbecue with great beer. They curate a selection of craft beers and local brews that enhance the flavors of their BBQ and provide a refreshing accompaniment to your meal.

Community Involvement: Heim Barbecue actively engages with the local community, participating in charitable events and supporting local causes. Their commitment to giving back to the community adds an extra layer of appreciation for their delicious barbecue.

Exceptional Customer Service: At Heim Barbecue, exceptional customer service is a top priority. The staff is friendly, knowledgeable, and passionate about ensuring that each guest has a memorable dining experience. Whether you’re a barbecue aficionado or a first-time visitor, you can expect to be treated with warmth and hospitality.

Food Truck and Catering Services: In addition to their brick-and-mortar location, Heim Barbecue operates a food truck that brings their delicious BBQ to various events and locations. They also offer catering services, allowing you to bring their mouthwatering BBQ to your private gatherings and special occasions.

Location:

• 3130 W Mockingbird Ln, Dallas, TX 75235

---

15. One90 Smoked Meats

Specialty: A small-batch artisanal shop that smokes everything from brisket to duck.

Artisanal Approach to Smoking: One90 Smoked Meats takes a meticulous and artisanal approach to smoking their meats. They carefully select high-quality cuts of meat and use a unique blend of hardwoods to infuse rich smoky flavors into their products.

Handcrafted Smoked Meats: At One90 Smoked Meats, each meat is handcrafted and smoked to perfection. From their tender brisket and juicy pulled pork to their flavorful sausages and smoked turkey, every bite showcases their commitment to quality and flavor.

Small-Batch Production: One90 Smoked Meats focuses on small-batch production, allowing them to maintain the highest level of quality and attention to detail. By taking the time to smoke their meats in small quantities, they ensure consistency and a truly exceptional barbecue experience.

Signature Brisket Pastrami: One of the standout items at One90 Smoked Meats is their signature brisket pastrami. They take their already delicious brisket and transform it into a flavorful and tender pastrami that combines the best of Texas BBQ with the classic flavors of New York delis.

Gourmet Charcuterie: Beyond their smoked meats, One90 Smoked Meats offers a selection of gourmet charcuterie. From smoked bacon to cured salami and smoked sausages, these artisanal products are perfect for charcuterie boards, sandwiches, or adding a touch of smoky goodness to any dish.

Homemade Sauces and Rubs: One90 Smoked Meats takes pride in their homemade sauces and rubs that elevate the flavors of their barbecue. From tangy and sweet to smoky and spicy, these sauces and rubs are carefully crafted to enhance the natural flavors of their smoked meats.

Ready-to-Eat Meals and Sandwiches: One90 Smoked Meats offers ready-to-eat meals and sandwiches, making it convenient to enjoy their delicious barbecue on the go. Whether you’re craving a hearty brisket sandwich or a complete BBQ meal with sides, they have you covered.

Locally Sourced Ingredients: One90 Smoked Meats prioritizes using locally sourced ingredients whenever possible. They believe in supporting local farmers and producers, ensuring the freshest and highest-quality ingredients in their products.

Online Ordering and Nationwide Shipping: Even if you’re not in the Dallas area, you can still enjoy the flavors of One90 Smoked Meats. They offer online ordering and nationwide shipping, allowing BBQ enthusiasts across the country to savor their exceptional smoked meats.

Commitment to Sustainability: One90 Smoked Meats is dedicated to sustainability and minimizing their environmental impact. They use eco-friendly packaging and strive to operate their business in an environmentally conscious manner.

Location:

• 10240 E Northwest Hwy, Dallas, TX 75238

---

16. Soulman’s Bar-B-Que

Specialty: A local chain offering classic Texas BBQ.

Southern Hospitality and Authentic Barbecue: Soulman’s Bar-B-Que is known for its warm Southern hospitality and authentic barbecue experience. From the moment you step inside, you’ll be greeted with a friendly smile and treated to a delicious spread of classic Southern-style BBQ.

Slow-Smoked Meats: At Soulman’s, their meats are slow-smoked to perfection. Whether it’s their tender and juicy brisket, fall-off-the-bone ribs, flavorful pulled pork, or smoked sausage, each meat is cooked low and slow over hardwood to achieve a smoky and mouthwatering result.

Signature Sauce: Soulman’s Bar-B-Que is renowned for its signature sauce. Their tangy, slightly sweet, and smoky sauce perfectly complements their smoked meats, adding an extra layer of flavor that keeps customers coming back for more. Whether you like it on the side or generously slathered on your barbecue, their sauce is a crowd-pleaser.

Mouthwatering Sides: Soulman’s doesn’t just excel in their meats; they also offer a variety of mouthwatering sides that complete the barbecue experience. From creamy mac and cheese and classic potato salad to flavorful collard greens and buttery cornbread, their sides are the perfect accompaniment to their BBQ feast.

Family-Friendly Atmosphere: Soulman’s Bar-B-Que creates a family-friendly atmosphere where everyone can gather and enjoy great food. The friendly staff and casual ambiance make it a welcoming spot for families, friends, and BBQ lovers of all ages.

Catering and Party Packs: Planning a gathering or special event? Soulman’s Bar-B-Que offers catering services and party packs to make your occasion even more memorable. Whether it’s a backyard BBQ, corporate event, or family celebration, their catering options ensure everyone gets to enjoy their mouthwatering BBQ.

Award-Winning Barbecue: Soulman’s Bar-B-Que has earned numerous awards and accolades for their barbecue. Their dedication to quality and flavor has been recognized by BBQ competitions and satisfied customers alike, solidifying their reputation as a top BBQ destination in the area.

Delicious Desserts: Don’t forget to save room for dessert at Soulman’s. Indulge in their homemade peach cobbler, banana pudding, or other delectable treats to end your BBQ feast on a sweet note.

Community Involvement: Soulman’s Bar-B-Que actively gives back to the community. They support local charities, organizations, and events, demonstrating their commitment to making a positive impact beyond their BBQ restaurant.

Multiple Locations:

• Oak Cliff Location: 3427 W Illinois Ave, Dallas, TX 75211
• Pleasant Grove Location: 8011 S Lancaster Rd, Dallas, TX 75241
• North Dallas Location: 17529 Preston Rd, Dallas, TX 75252

---

17. Off the Bone Barbeque

Specialty: Known for their melt-in-your-mouth ribs.

Smoked to Perfection: Off the Bone Barbeque takes pride in their slow-smoked meats that are cooked to perfection. Using a combination of time-honored techniques and quality ingredients, their meats are infused with rich smoky flavors and are tender and juicy.

Award-Winning Brisket: Off the Bone Barbeque is renowned for their award-winning brisket. Their expert pitmasters meticulously select and prepare the finest cuts of brisket, ensuring a moist and flavorful result that melts in your mouth. The perfectly rendered fat cap and beautiful smoke ring are testaments to their dedication to quality.

Unique Flavor Combinations: Off the Bone Barbeque offers a unique twist on traditional barbecue flavors. They incorporate innovative flavor combinations into their dishes, adding a creative and exciting element to their menu. From their signature rubs to their homemade sauces, every bite is a delightful surprise.

Handcrafted Sausages: At Off the Bone Barbeque, their handcrafted sausages are a standout item. Made in-house with a blend of premium meats and spices, these sausages are smoked to perfection, resulting in a burst of savory flavors in every bite. With a variety of options to choose from, sausage lovers are in for a treat.

Homestyle Sides and Fixings: Off the Bone Barbeque offers a selection of homestyle sides and fixings that perfectly complement their smoked meats. From creamy mac and cheese and tangy coleslaw to savory cornbread and flavorful beans, these sides round out the barbecue experience with comforting and delicious accompaniments.

Cozy and Casual Atmosphere: Off the Bone Barbeque provides a cozy and casual atmosphere that welcomes guests to relax and enjoy their meal. Whether you’re dining in or grabbing takeout, the friendly staff and laid-back ambiance create a welcoming environment for BBQ enthusiasts.

Family-Owned and Operated: Off the Bone Barbeque is a family-owned and operated establishment. Their commitment to quality and customer satisfaction is evident in every aspect of their business, from the recipes passed down through generations to the personalized service provided to their patrons.

Catering Services: Off the Bone Barbeque offers catering services for events and gatherings of all sizes. Whether it’s a corporate event, wedding, or family celebration, their catering team can create a customized menu that brings their exceptional barbecue to your special occasion.

Supporting Local: Off the Bone Barbeque is committed to supporting the local community. They source their ingredients from local suppliers and participate in community events, showcasing their dedication to promoting local businesses and fostering strong connections.

Takeout and Delivery: Off the Bone Barbeque provides takeout and delivery services, allowing customers to enjoy their delicious barbecue from the comfort of their own homes. Perfect for those days when you’re craving top-notch BBQ but prefer to dine in or have it delivered to your doorstep.

Location:

• 1734 S Lamar St, Dallas, TX 75215

---

18. Sonny Bryan’s Smokehouse

Specialty: A historic restaurant serving up BBQ since 1910.

Legendary Barbecue since 1910: Sonny Bryan’s Smokehouse has a rich history dating back to 1910 when Elias “Sonny” Bryan Sr. began smoking meats in Dallas. With over a century of experience, they have perfected the art of creating mouthwatering, Texas-style barbecue.

Slow-Smoked Meats: Sonny Bryan’s Smokehouse is known for its slow-smoked meats, cooked low and slow over hickory wood. Their meats, including brisket, ribs, pulled pork, and sausage, are tender, flavorful, and packed with that distinctive smoky aroma that barbecue lovers crave.

Signature Onion Rings: One of the standout items at Sonny Bryan’s Smokehouse is their signature onion rings. These crispy, golden rings are the perfect accompaniment to their barbecue and add a delicious crunch to your meal.

Original Family Recipes: Sonny Bryan’s Smokehouse proudly carries on the legacy of its founder, Sonny Bryan Sr., by using his original family recipes. The recipes have been passed down through generations, preserving the authentic flavors that have made Sonny Bryan’s a beloved barbecue institution.

Homestyle Sides and Fixings: Sonny Bryan’s Smokehouse offers a range of homestyle sides and fixings to complete your barbecue feast. From classic baked beans and creamy potato salad to tangy coleslaw and cornbread, their sides add a comforting and satisfying element to your meal.

Famous Original Sauce: Sonny Bryan’s Smokehouse is known for its Famous Original Sauce, a tangy and slightly sweet concoction that enhances the flavors of their smoked meats. Whether you like to dip, slather, or drizzle, their sauce adds a delicious finishing touch to your barbecue experience.

Casual and Welcoming Atmosphere: Sonny Bryan’s Smokehouse provides a casual and welcoming atmosphere where guests can enjoy their barbecue in a relaxed setting. Whether you choose to dine in or take your meal to go, their friendly staff creates a welcoming environment for barbecue enthusiasts.

Catering Services: Sonny Bryan’s Smokehouse offers catering services for a variety of events, from corporate gatherings to weddings and parties. Their catering team can create a customized menu to suit your needs, ensuring that your guests are treated to delicious and authentic Texas barbecue.

Commitment to Quality: Sonny Bryan’s Smokehouse is committed to maintaining the highest quality in every aspect of their barbecue. From sourcing the best ingredients to preparing and serving their smoked meats with care, they prioritize delivering a memorable and flavorful experience to their customers.

Multiple Locations:

• Inwood Location: 2202 Inwood Rd, Dallas, TX 75235
• West End Location: 302 N Market St, Dallas, TX 75202
• Northwest Hwy Location: 1251 W Northwest Hwy, Dallas, TX 75220
• Richardson Location: 1251 State St #800, Richardson, TX 75082
• Irving Location: 7750 N MacArthur Blvd, Irving, TX 75063

---

Final Verdict

If you’re a BBQ aficionado, Dallas is your culinary playground. This city is renowned for its incredible array of top-notch BBQ joints, each offering a unique take on this deeply rooted Texas tradition.

This curated list of the 18 finest BBQ restaurants in Dallas promises to cater to every preference, whether you’re after perfectly smoked brisket, succulent ribs, juicy pulled pork, or flavorful sausages.

Each restaurant on this list stands out for its individual style, cooking methods, and standout dishes, reflecting the dedication and skill of their respective pitmasters.

From the legendary smoky flavors of Lockhart Smokehouse, the irresistible offerings at Pecan Lodge, to the time-honored tradition at Sonny Bryan’s Smokehouse, you’re in for a treat that goes beyond the ordinary.

And it’s not just about the meat. These eateries also serve an impressive array of sides, sauces, and desserts to complement your meal. Think homey mac ‘n’ cheese, crunchy coleslaw, and decadent desserts like creamy banana pudding or sweet peach cobbler.

The attention to detail at these places ensures your BBQ experience is nothing short of unforgettable.