12 Best Indian Restaurants In NYC (Guide to Indian Food)

New York City, famously known as “The City That Never Sleeps”, is one of the most diverse cities in the world with over 8 million residents from different backgrounds and cultures.

It’s no wonder why New York City is home to some of the best Indian restaurants in the world. From traditional dishes to modern twists, New York City’s Indian restaurants offer a unique taste of India that is hard to find anywhere else.

In this article, I will explore some of the best Indian restaurants in NYC and take a closer look at what makes each one special.

Also, I’ll delve into the history of the restaurant, the signature dishes, and the chefs behind the mouth-watering cuisine.

Let’s get ready to embark on a flavor journey that will tantalize your taste buds and leave you wanting more.

Based on my search results, here is a list of 12 highly recommended Indian restaurants in New York City:

Best Indian Restaurants In NYC

Here is a list of 12 highly recommended Indian restaurants in New York City:

1. Spice Symphony:

When it comes to the best Indian restaurants in NYC, Spice Symphony stands out as a culinary gem worth exploring. Here are the highlights and must-try dishes that make this restaurant an exceptional choice:

Highlights:

1. Diverse and Authentic Menu: Spice Symphony offers a diverse menu featuring a wide range of Indian dishes, from traditional classics to contemporary creations. Whether you’re a fan of spicy curries, tandoori delights, or vegetarian options, there’s something to please every palate.
2. Exquisite Spice Blends: The name says it all; Spice Symphony is known for its artful blending of spices. The chefs here masterfully combine a myriad of spices to create dishes that are not only flavorful but also a delightful journey for your taste buds.
3. Elegant Ambiance: The restaurant boasts an elegant and inviting ambiance, making it perfect for a memorable dining experience. Whether you’re celebrating a special occasion or simply enjoying a night out, Spice Symphony’s atmosphere enhances your visit.

Must-Try Dishes:

• Butter Chicken: Creamy and rich, the butter chicken at Spice Symphony is a crowd-pleaser. Tender pieces of chicken are simmered in a luscious tomato and butter sauce, creating a dish that’s comfortingly delicious.
• Biryani: Spice Symphony’s biryani is a fragrant masterpiece. Basmati rice is layered with aromatic spices and your choice of protein, resulting in a flavorful and aromatic dish that’s a meal in itself.
• Paneer Tikka: Vegetarians will appreciate the paneer tikka. Cubes of paneer cheese are marinated in a spiced yogurt mixture and grilled to perfection, creating a smoky and satisfying appetizer.
• Mango Lassi: To cool off your palate, don’t miss their refreshing mango lassi. This sweet and creamy yogurt-based drink pairs wonderfully with the bold flavors of Indian cuisine.

2. Bengal Tiger Indian Food:

Among the finest Indian restaurants in NYC, Bengal Tiger Indian Food has carved a niche for itself with its exceptional cuisine. Here’s an overview of what makes this establishment a standout choice:

Highlights:

1. Culinary Diversity: Bengal Tiger Indian Food offers a diverse menu representing the rich tapestry of Indian cuisine. From the fiery curries of the South to the aromatic dishes of the North, there’s a culinary journey waiting for you here.
2. Flavorful Spices: The restaurant takes pride in its skillful use of spices, creating dishes that are a harmonious blend of flavors. Whether you crave the boldness of chili or the subtlety of saffron, their dishes promise a tantalizing experience.
3. Warm and Welcoming Atmosphere: Step into Bengal Tiger, and you’ll find a warm and welcoming ambiance that sets the stage for an enjoyable dining experience. Whether you’re visiting for a family dinner or an intimate date night, the restaurant’s atmosphere enhances your meal.

Must-Try Dishes:

• Chicken Tikka Masala: A classic favorite, the chicken tikka masala at Bengal Tiger is a delightful dish featuring tender chicken chunks cooked in a creamy tomato-based sauce. It’s a comfort food that embodies the essence of Indian cuisine.
• Lamb Rogan Josh: If you’re a fan of rich and aromatic curries, don’t miss the lamb rogan josh. Slow-cooked lamb is infused with a medley of spices, resulting in a dish that’s both hearty and deeply flavorful.
• Vegetable Biryani: For a vegetarian delight, the vegetable biryani is a must-try. Fragrant basmati rice is layered with colorful vegetables and aromatic spices, creating a satisfying and aromatic meal.
• Naan Bread: Complement your meal with a side of freshly baked naan bread. Whether you prefer the classic garlic naan or adventurous stuffed options, these breads are the perfect accompaniment to your dishes.

3. Indian Accent:

In the realm of the best Indian restaurants in NYC, Indian Accent stands as an extraordinary culinary destination that marries tradition and innovation to create unforgettable dining experiences. Here’s an insight into what sets Indian Accent apart:

Highlights:

1. Inventive Indian Cuisine: Indian Accent redefines Indian cuisine by infusing it with contemporary flair. The menu features innovative interpretations of classic Indian dishes, showcasing the chef’s creativity and expertise.
2. Impeccable Presentation: Each dish at Indian Accent is a work of art. The restaurant pays meticulous attention to presentation, elevating your dining experience to a visual and culinary delight.
3. Upscale Ambiance: Set in an upscale and elegant atmosphere, Indian Accent provides the ideal setting for a special occasion or a sophisticated night out. The stylish décor and attentive service add to the overall ambiance.

Must-Try Dishes:

• Tasting Menu: Indian Accent offers a tasting menu that takes you on a culinary journey through a variety of dishes. This allows you to sample an array of flavors and textures, making it an excellent choice for food enthusiasts.
• Duck Khurchan: A standout dish, the duck khurchan is a delightful fusion of flavors. Succulent pieces of duck are cooked to perfection and served with Indian spices, creating a dish that’s rich, savory, and unforgettable.
• Ghee Roast Lamb: The ghee roast lamb is a testament to the restaurant’s commitment to flavor. The tender lamb is marinated in aromatic spices and slow-roasted to create a dish that’s both indulgent and aromatic.
• Blue Cheese Naan: Indian Accent’s creative flair extends to its bread selection, where you can savor unique options like the blue cheese naan, a delightful blend of Indian and Western flavors.

4. Tamarind – Tribeca:

Tamarind in Tribeca holds a prestigious position as an establishment that beautifully encapsulates the essence of Indian culinary artistry. Here’s a glimpse into what makes Tamarind a standout choice:

Highlights:

1. Exquisite Indian Flavors: Tamarind is celebrated for its dedication to showcasing the authentic flavors of India. Their menu features a wide array of dishes, each meticulously crafted to represent the diverse regional cuisines of the subcontinent.
2. Elegant Dining Experience: The restaurant offers an elegant and upscale dining experience, making it an ideal choice for special occasions or a memorable night out. The tasteful décor and attentive service add to the overall ambiance.
3. Awards and Recognition: Tamarind has received numerous awards and accolades, solidifying its reputation as one of the top Indian restaurants in the city. Their commitment to culinary excellence shines through in every dish.

Must-Try Dishes:

• Chicken Tikka: Tamarind’s chicken tikka is a must-try appetizer. Tender pieces of chicken are marinated in a flavorful blend of spices and yogurt, then grilled to perfection, resulting in a dish that’s smoky and aromatic.
• Lamb Rogan Josh: A classic favorite, the lamb rogan josh at Tamarind is a rich and indulgent curry featuring succulent pieces of lamb simmered in a luscious tomato-based sauce.
• Paneer Tikka: Vegetarians will delight in the paneer tikka, where cubes of paneer cheese are marinated and grilled to a smoky, flavorful perfection.
• Biryani: Tamarind’s biryani is a fragrant masterpiece, with aromatic basmati rice layered with spices and your choice of protein. It’s a dish that combines texture and taste beautifully.

5. Adda Indian Canteen:

In the vibrant culinary scene of New York City, Adda Indian Canteen emerges as a hidden gem among the best Indian restaurants. Here’s a glimpse into what sets Adda apart and makes it a noteworthy addition to the city’s dining landscape:

Highlights:

1. Authentic Homestyle Cooking: Adda Indian Canteen prides itself on offering authentic Indian dishes reminiscent of home-cooked meals. The menu reflects the diversity of Indian cuisine, with a focus on traditional flavors and recipes.
2. Unpretentious Ambiance: The restaurant’s unpretentious and cozy ambiance creates a welcoming atmosphere that encourages diners to relax and enjoy their meal without any fuss. It’s a place where the food takes center stage.
3. Affordability: Adda strikes a balance between quality and affordability, making it accessible to a wide range of diners. You can savor the rich flavors of India without breaking the bank.

Must-Try Dishes:

• Chicken Kati Roll: The chicken kati roll at Adda is a beloved favorite. It features tender pieces of chicken wrapped in a paratha (Indian flatbread) and flavored with aromatic spices, herbs, and chutneys.
• Biryani: The biryani at Adda is a fragrant and flavorful masterpiece. The aromatic rice is combined with your choice of protein and spices, resulting in a satisfying and aromatic dish.
• Kheema Pav: If you’re looking for a delicious snack, try the kheema pav. It consists of spicy minced meat (kheema) served with soft, buttery rolls (pav), creating a delightful combination of flavors and textures.
• Masala Chai: Complete your meal with a soothing cup of masala chai, a traditional Indian spiced tea that’s both comforting and invigorating.

6. Utsav Indian Bar and Grill:

Among the best Indian restaurants in NYC, Utsav Indian Bar and Grill is a shining star that offers a distinctive culinary experience. Here’s a closer look at what makes Utsav stand out:

Highlights:

1. Creative Fusion Cuisine: Utsav Indian Bar and Grill takes Indian cuisine to new heights by skillfully blending traditional flavors with innovative twists. Their menu showcases a fusion of Indian culinary traditions and contemporary culinary techniques.
2. Chic and Elegant Setting: The restaurant boasts a chic and elegant ambiance, making it an excellent choice for a stylish night out or a special celebration. The modern décor and attentive service contribute to a memorable dining experience.
3. Cocktail Selection: Utsav goes beyond just serving great food; it also features a well-curated cocktail selection. The bar offers creative concoctions that perfectly complement the bold and nuanced flavors of Indian cuisine.

Must-Try Dishes:

• Butter Chicken: Utsav’s butter chicken is a crowd-pleaser. Tender pieces of chicken are enveloped in a creamy tomato-based sauce that’s rich and full of flavor. It’s a comforting classic.
• Tandoori Delights: Utsav excels in tandoori dishes. From succulent tandoori chicken to perfectly charred lamb kebabs, the tandoor adds a smoky depth to their offerings.
• Vegetarian Delights: For vegetarians, the menu boasts an array of delightful options like paneer tikka, vegetable biryani, and innovative dishes like stuffed bell peppers.
• Dessert Sampler: Don’t miss the dessert sampler, which allows you to indulge in a variety of sweet treats, including gulab jamun, rice pudding, and more.

7. Bombay Grill House:

Amidst the plethora of Indian restaurants in NYC, Bombay Grill House distinguishes itself as a culinary haven for those seeking authentic flavors and a memorable dining experience. Here’s a glimpse into what makes Bombay Grill House a standout among the best Indian restaurants:

Highlights:

1. Traditional Indian Fare: Bombay Grill House specializes in serving traditional Indian dishes that showcase the rich tapestry of flavors from across the subcontinent. Their menu features a wide range of options, from North Indian classics to South Indian specialties.
2. Vibrant and Welcoming Atmosphere: The restaurant offers a vibrant and welcoming ambiance, making it a perfect choice for both intimate dinners and lively gatherings. The décor and attentive service contribute to an enjoyable dining atmosphere.
3. Tandoori Mastery: Bombay Grill House is renowned for its tandoori preparations. From succulent tandoori chicken to smoky kebabs and naan bread baked to perfection in the tandoor, the restaurant excels in capturing the essence of tandoori cooking.

Must-Try Dishes:

• Chicken Tikka Masala: A beloved classic, the chicken tikka masala at Bombay Grill House is a symphony of flavors. Tender chicken is cooked in a creamy tomato-based sauce, resulting in a dish that’s comforting and indulgent.
• Lamb Biryani: The lamb biryani is a fragrant masterpiece. Basmati rice is layered with aromatic spices and succulent pieces of lamb, creating a dish that’s both hearty and aromatic.
• Vegetable Samosas: Start your meal with crispy and flavorful vegetable samosas, stuffed with a medley of spiced vegetables. They’re a delightful way to whet your appetite.
• Mango Lassi: Cool off and complement your meal with a refreshing mango lassi, a sweet and creamy yogurt-based drink that pairs perfectly with Indian cuisine.

8. Jaz Indian Cuisine:

Jaz Indian Cuisine emerges as an exceptional destination among the finest Indian restaurants. Let’s delve into what sets Jaz apart, making it an enticing choice for connoisseurs of Indian cuisine:

Highlights:

1. Diverse Regional Flavors: Jaz Indian Cuisine takes you on a culinary journey through India’s diverse regional cuisines. Their menu offers an extensive selection of dishes, each crafted to showcase the authentic flavors of different Indian regions.
2. Cozy and Inviting Ambiance: The restaurant prides itself on creating a cozy and inviting atmosphere. Whether you’re dining with family, friends, or as a couple, the warm ambiance sets the stage for a relaxed and enjoyable meal.
3. Vegetarian Excellence: Jaz excels in offering an array of vegetarian dishes that cater to both vegetarians and those seeking meatless options. From delectable paneer creations to flavorful vegetable curries, there’s a wealth of vegetarian choices.

Must-Try Dishes:

• Chicken Vindaloo: If you’re up for a spicy adventure, don’t miss the chicken vindaloo. This Goan specialty features tender pieces of chicken marinated in a fiery vinegar-based sauce, creating a dish that’s bold and flavorful.
• Palak Paneer: For a comforting vegetarian option, try the palak paneer. It’s a creamy spinach and paneer (Indian cheese) curry that’s both nutritious and delicious.
• Tandoori Platter: Experience the essence of the tandoor with a tandoori platter. This assortment of grilled meats and vegetables is marinated in aromatic spices and cooked to perfection in the tandoor.
• Mango Lassi: Conclude your meal with a sweet and cooling mango lassi, a popular Indian yogurt-based drink that balances the bold flavors of Indian cuisine.

9. Tribhaanga:

Tribhaanga is a unique culinary gem that beautifully showcases India’s rich and diverse culinary heritage. Let’s take a closer look at why Tribhaanga is a must-visit destination:

Highlights:

1. Culinary Diversity: Tribhaanga showcases the rich and varied cuisines of India, offering a menu that spans the length and breadth of the subcontinent. From North Indian classics to South Indian specialties, it’s a culinary journey in itself.
2. Artistic Presentation: The restaurant takes great pride in the artful presentation of its dishes. Each plate is a canvas where flavors, colors, and textures come together to create a visual and gastronomic masterpiece.
3. Charming Ambiance: Tribhaanga boasts a charming and welcoming ambiance that reflects the warmth and hospitality of India. It’s an inviting space that’s equally suitable for intimate gatherings and celebratory feasts.

Must-Try Dishes:

• Hyderabadi Biryani: A crown jewel of Indian cuisine, Tribhaanga’s Hyderabadi biryani is a fragrant and flavorful delight. Fragrant basmati rice is layered with tender meat or vegetables and an array of aromatic spices.
• Masala Dosa: For a taste of South India, try the masala dosa. This crispy rice crepe is filled with a spiced potato mixture and served with coconut chutney and sambar.
• Paneer Makhani: The paneer makhani is a vegetarian delight. Paneer cubes are simmered in a rich tomato and cream sauce, creating a dish that’s creamy, tangy, and utterly satisfying.
• Gulab Jamun: Conclude your meal with the sweet indulgence of gulab jamun, soft and syrup-soaked milk dumplings that offer a sweet and comforting end to your culinary journey.

10. Dhamaka:

In the dynamic world of the best Indian restaurants in NYC, Dhamaka emerges as a culinary sensation that celebrates the vibrancy and diversity of Indian cuisine. Here’s an insight into what sets Dhamaka apart:

Highlights:

1. Contemporary Indian Cuisine: Dhamaka reimagines traditional Indian flavors with a contemporary twist. The menu showcases innovative dishes that marry time-honored recipes with modern culinary techniques, resulting in a delightful fusion of tastes and textures.
2. Lively and Energetic Atmosphere: The restaurant offers a lively and energetic ambiance that mirrors the spirit of Indian street food markets and gatherings. It’s an inviting space where you can savor your meal while immersing yourself in the restaurant’s vibrant energy.
3. Cocktail Culture: Dhamaka takes pride in its cocktail culture, offering an array of craft cocktails that are carefully curated to complement the bold and complex flavors of Indian cuisine. It’s an ideal spot for those looking to pair their meal with inventive beverages.

Must-Try Dishes:

• Bhel Puri: Kickstart your culinary adventure with a plate of bhel puri, a beloved Indian street food. This dish features a medley of crispy puffed rice, tangy tamarind chutney, and flavorful spices.
• Lamb Kofta: Dhamaka’s lamb kofta is a delectable treat. Minced lamb is skillfully spiced, shaped into succulent balls, and served in a rich tomato-based gravy that’s brimming with flavor.
• Pav Bhaji: For a taste of Mumbai, indulge in the pav bhaji. This spicy vegetable curry is served with buttered bread rolls, creating a hearty and flavorful meal.
• Mango Lassi Sorbet: Conclude your culinary journey with a refreshing twist on the classic mango lassi. The mango lassi sorbet offers a delightful combination of sweet and tangy flavors in a frozen treat.

11. Punjabi Grocery and Deli:

Another diverse option, Punjabi Grocery and Deli invites you to savor the flavors of Punjab in the heart of NYC. Here’s a glimpse into what makes this place special:

Highlights:

1. Homely Comfort: Punjabi Grocery and Deli offers a comforting and homely atmosphere. It’s not just a restaurant but also a place where you can find authentic Punjabi groceries and ingredients, creating a sense of familiarity for those craving the true flavors of Punjab.
2. Affordability: This establishment is known for providing budget-friendly options that allow you to enjoy delicious Indian cuisine without straining your wallet. It’s a favorite among those seeking flavorful meals at a great value.
3. Family-Owned Charm: Run by a Punjabi family, the restaurant exudes a personal touch that makes diners feel like part of the family. The warm hospitality and personalized service add to the overall experience.

Must-Try Dishes:

• Samosas: Start your meal with the iconic Punjabi samosas. These crispy pastries are filled with spiced potatoes and peas, making them an irresistible appetizer.
• Chole Bhature: Dive into a plate of chole bhature, a North Indian classic. Soft, fluffy bhature (deep-fried bread) are paired with spicy and tangy chickpea curry, creating a hearty and flavorful dish.
• Paneer Tikka: Vegetarians will appreciate the paneer tikka, where chunks of paneer cheese are marinated in a flavorful blend of spices and yogurt, then grilled to perfection.
• Lassi: Quench your thirst with a refreshing lassi, a traditional yogurt-based drink that comes in various flavors, including mango and sweet plain.

12. Malai Marke:

Malai Marke has gained a reputation as one of the city’s top destinations for authentic Indian cuisine. Here’s an overview of what makes Malai Marke a standout choice:

Highlights:

1. Authentic Regional Cuisine: Malai Marke specializes in offering authentic regional Indian cuisine. Their menu showcases a wide range of dishes, each representing the unique flavors and culinary traditions of various regions in India.
2. Cozy and Welcoming Atmosphere: The restaurant exudes a cozy and welcoming ambiance that captures the essence of Indian hospitality. It’s an ideal setting for intimate dinners, gatherings with friends, or special celebrations.
3. Craftsmanship with Spices: Malai Marke takes pride in its skillful use of spices to create dishes that are a harmonious blend of flavors. Whether you prefer mild or fiery, their dishes cater to a spectrum of spice preferences.

Must-Try Dishes:

• Chicken Tikka Masala: A classic favorite, Malai Marke’s chicken tikka masala is a symphony of flavors. Tender pieces of chicken are simmered in a creamy tomato-based sauce, resulting in a dish that’s both comforting and indulgent.
• Lamb Rogan Josh: For those seeking a rich and aromatic curry, the lamb rogan josh is a must-try. Succulent pieces of lamb are cooked to perfection in a flavorful tomato and yogurt sauce.
• Vegetable Biryani: Vegetarians can delight in the vegetable biryani, a fragrant and satisfying dish where basmati rice is layered with aromatic spices and colorful vegetables.
• Mango Lassi: Complete your meal with a sweet and cooling mango lassi, a traditional yogurt-based drink that provides a delightful contrast to the bold flavors of Indian cuisine.

Things to consider:

When selecting an Indian restaurant in NYC, there are several factors to consider. Here are important things to keep in mind:

Authenticity:

• Look for restaurants that offer authentic Indian cuisine, showcasing traditional flavors, spices, and cooking techniques.
• Consider the restaurant’s reputation among the local Indian community or read reviews from Indian food enthusiasts.
• Check if the restaurant has Indian chefs or staff members who are knowledgeable about Indian cuisine.

Menu Variety:

• Assess the menu to ensure it offers a wide range of dishes from different regions of India.
• Look for both vegetarian and non-vegetarian options, as well as vegan and gluten-free choices.
• Consider if the restaurant offers unique or lesser-known Indian specialties that go beyond the typical menu items.

Quality of Ingredients:

• Research if the restaurant uses fresh and high-quality ingredients, including spices, vegetables, and meats.
• Check if they source ingredients from reputable suppliers known for their quality.
• Look for indications that the restaurant avoids artificial additives or preservatives.

Ambience and Atmosphere:

• Consider the ambiance of the restaurant, as it can greatly enhance your dining experience.
• Look for a comfortable and welcoming setting that reflects Indian culture and aesthetics.
• Check if the restaurant offers a fine dining experience or a more casual setting based on your preferences.

Service and Customer Experience:

• Pay attention to the level of service provided by the restaurant staff, such as friendliness, attentiveness, and knowledge about the menu.
• Consider if the restaurant offers prompt and efficient service, ensuring a smooth dining experience.
• Explore if the restaurant provides additional services like catering, takeout, or delivery options.

Remember, personal preferences may vary, so it’s essential to consider these factors based on your own tastes and requirements.

Conclusion

In the diverse culinary landscape of New York City, the 12 best Indian restaurants offer a remarkable journey through the flavors and traditions of India.

These establishments, each with its own unique charm and culinary specialties, present an array of options for both seasoned Indian food enthusiasts and those looking to explore the rich tapestry of Indian cuisine.

Whether you’re savoring the artistic presentations and contemporary flair of Indian Accent, experiencing the vibrant energy and fusion creations at Dhamaka, or indulging in the comforting homeliness of Punjabi Grocery and Deli, NYC’s Indian dining scene has something to offer for every palate and preference.

From traditional classics to innovative fusions, these restaurants celebrate the complexity and diversity of Indian flavors.

They invite you to embark on a sensory journey that pays homage to the culinary heritage of India, whether you’re enjoying tandoori delights, fragrant biryanis, or sweet and savory pastries.

Each restaurant on this list is a culinary adventure waiting to be savored, offering a delicious connection to the diverse and delicious world of Indian cuisine.